Dairy Free Chocolate Coconut Ice Cream
by Alice Currah on Aug 28, 2011
A fabulous vegan chocolate ice cream recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.
- Course
- Dessert
Ingredients
- One 14-ounce can coconut milk
- 1/3 cup sugar or 1/3 cup agave syrup
- 2 tablespoons unsweetened cocoa powder
Instructions
-
Whisk the coconut milk, sugar/agave, and cocoa powder until well mixed.
-
Pour the mixture into your ice cream machine bowl and follow the manufacturer’s directions.
-
Freeze the ice cream immediately after churning.