Fall Radish and Celery Salad with a Champagne Vinaigrette

Nov 30, 2011

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Servings
4 servings
Course
Salad

Ingredients

  • 1 pound radishes sliced thin
  • 1/4 cup celery leaves
  • Coarse sea salt to taste

Instructions

  1. Slice ingredients thin and place in a large salad bowl.
  2. Drizzle with vinaigrette and toss.

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