Garlic Edamame Recipe
Garlic Edamame Recipe

Garlic Edamame

by Marc Matsumoto on Jun 30, 2014

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Course
Side Dish

Ingredients

  • 1 package frozen edamame (13 ounces)
  • 1 tablespoon sesame oil
  • 8 grams garlic, grated (about 1 large clove)
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, whisk the sesame oil, grated garlic, and black pepper together.
  2. Some edamame are precooked and can be heated in the microwave, others need to be boiled. Follow the directions on the package to reheat/cook your edamame.
  3. Make sure your edamame is well drained and then dump them into the bowl with the garlic mixture and toss to coat evenly.
  4. Sprinkle the salt over the edamame and toss again until the salt is evenly distributed.
  5. Serve immediately.

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