Gingered Sugar Snaps

Ingredients

• 1 tablespoon vegetable oil
• 1 lb. sugar snaps strings removed
• 1 piece fresh ginger (1 inch long) peeled and finely chopped (about 1 tablespoon)
• Coarse salt and ground pepper

Instructions

1. 1
   In a 12-inch skillet, heat oil over medium-high. Add sugar snaps and ginger. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
2. 2
   Add ¼ cup water; reduce heat to medium. Cook, stirring and scraping up ginger from bottom of skillet with a wooden spoon, until snaps are crisp-tender, about 2 minutes. Season with salt and pepper. Serve.