Gollai Hagon Suni

by Laura McIntosh on Apr 23, 2019

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Servings
4-6 servings
Course
Side Dish

Ingredients

Sauce:

  • 1/2 cup Onion
  • 2/3 cups Garlic
  • 1 Tbsp Fresh Turmeric (grated or micro-planed)
  • 1 Lemon
  • 1 Can Coconut Milk

Vegetables:

  • 550g Summer Squash / Zucchini
  • 450g Spinach
  • Salt + Pepper to taste

Garnish:

  • 1 cup Soy Sauce
  • 1/2 cup Sugar
  • Sesame Seeds

Instructions

  1. In a small pot bring soy sauce and sugar up to a boil then lower to a simmer.
  2. Reduce liquid by half being careful not to burn by stirring occasionally. (Garnish sauce)
  3. To create sauce in a medium pan add garlic and onions and lightly sauté.
  4. When garlic and onion are translucent, grate fresh turmeric into the pan then add coconut milk and the juice of 1 whole lemon.
  5. Cook sauce over medium heat for 5 minutes and remove from heat and set aside.
  6. Cut squash into 1/4" pieces and roast in a pan until both sides are nicely seared.
  7. Add sauce and bring to a simmer. Wilt spinach in squash and sauce mixture.
  8. When spinach is wilted remove from heat.
  9. Add a small amount of caramelized soy and sesame seeds on top as garnish.

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