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Gooseberry Pie

by Kim Sopczyk on Jul 12, 2011

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Servings
8 servings
Total time
25 minutes
Course
Dessert

Ingredients

  • 4 cups gooseberries (fresh, frozen or canned can be used)
  • 3/4 cup sugar
  • 1/4 all purpose flour
  • Pinch of salt
  • 1 tablespoon butter
  • Pastry for double-crust pie (or already refrigerated pie crust)

Instructions

  1. Stem and wash gooseberries. Put in large mixing bowl. Combine sugar, flour and salt in a smaller mixing bowl.
  2. Add sugar mixture to berries, then toss gently to coat the fruit.
  3. Fill a pastry-lined nine-inch pie plate with the gooseberry mixture; dot with butter. Adjust top crust. Seal and flute the edge with a fork. Make four slits in top of crust. Cover edge of pie with foil.
  4. Bake at 375 degrees F for 20 minutes.
  5. Remove foil and bake another 25 minutes or until golden brown.
  6. Cool on a wire rack.

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