Grandmother's Franks and Sauerkraut

by Joan Nathan on Aug 28, 2011

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Servings
about 6 servings
Course
Entree

Ingredients

  • 4 cups sauerkraut
  • 2 cups canned tomatoes
  • 1/2 cup brown sugar or to taste
  • 1 lb. kosher hot dogs cut up in 1-inch pieces or cocktail franks

Instructions

  1. Mix all the ingredients together in a heavy saucepan. Simmer uncovered for 1 hour.
  2. Adjust the seasoning and serve.

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