Grape and Feta Salad

by Adrianna Adarme on Jan 11, 2019

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Course
Salad

Ingredients

Salad Dressing:

  • 1 tablespoon hazelnut oil (or any other nut oil or olive oil) 
  • Juice from 1 Meyer lemon or regular lemon
  • 1/2 teaspoon kosher salt
  • A few rounds of freshly ground black pepper 

Salad:

  • 2 cups of baby spinach 
  • 2 cups arugula 
  • 1 cup seedless grapes, sliced
  • 1/2 cup sliced almonds
  • 1/4 cup crumbled feta 

Instructions

  1. In a medium bowl, add the hazelnut oil, lemon juice, salt and black pepper. Whisk until combined. 
  2. In a large bowl, add the spinach, arugula, grapes and sliced almonds. Toss until the leaves are evenly coated with the dressing. Garnish extra sliced almonds and feta, then serve.

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