Green Chile Sundae

by Pati Jinich on Mar 29, 2023

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Servings
Serves 1
Course
Dessert

Ingredients

  • 1½ cups vanilla ice cream, divided
  • 1 fresh Hatch green chile, charred, sweated, skin and seeds removed, and diced
  • ½ cup chocolate syrup, divided
  • 2 generous tablespoons whipped cream

Instructions

  1. Place 1 cup of the vanilla ice cream in a bowl or ice cream cup.
  2. Add most of the green chile, leaving a little extra for topping, and drizzle on most of the chocolate syrup, again leaving a little for topping.
  3. Add the rest of the ice cream on top and stir to mix it all up.
  4. Top with the whipped cream and remaining chocolate syrup and green chile.

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