Hummus

by Alice Currah on Sep 12, 2011

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Course
Appetizer

Ingredients

  • One – 15.5 ounce can garbanzo beans
  • 2-3 tablespoons tahini (sesame paste)
  • 2-3 cloves garlic
  • 1 tablespoon olive oil
  • pinch of salt and pepper to taste
  • 1 tablespoon lemon juice (optional)
  • water, as needed

Instructions

  1. In a blender or food processor puree all the ingredients except the water. Gradually, slowly add enough water until you reach your desired consistency.

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