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Mediterranean Chicken Salad

by Kim Sopczyk on Jul 12, 2011

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Servings
6 servings
Course
Salad

Ingredients

  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 3 cups chopped, cooked chicken
  • 1 cup chopped red bell pepper (1 large)
  • 1/2 cup chopped pitted green olives (about 20 small)
  • 1/2 cup diced red onion
  • 1/2 teaspoon parsley, chopped
  • 1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained
  • 6 (6-inch) whole wheat pitas, cut in half
  • lettuce leaves
  • 6 slices tomato, cut in half

Instructions

  1. Combine first 4 ingredients in a large bowl; set aside.
  2. Combine chicken and next 5 ingredients (through garbanzo beans) in the same bowl. Toss gently to coat.
  3. Line each pita half with lettuce and tomato; add 1/2 cup chicken mixture to each pita half.

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