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Microwaved Corn on the Cob

by Kim Sopczyk on Jul 12, 2011

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Course
Side Dish

Ingredients

  • Fresh corn on the cob

Instructions

  1. Husk and de-silk corn. Wrap each ear individually in wax paper.
  2. Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for 8 minutes). Remove from microwave.
  3. Carefully remove wax paper allowing for steam to escape. Corn will be hot!

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