One Pot Tomato Zucchini Penne
One Pot Tomato Zucchini Penne

One Pot Tomato Zucchini Penne

by Marc Matsumoto on Jun 13, 2017

Jump to Recipe
Servings
Makes 3-4 servings
Course
Entree

Ingredients

  • 2 tablespoon olive oil
  • .5 ounces garlic (about 2 large cloves, minced)
  • 5 ounces onion (about 1/2 onion, diced)
  • 8 ounces zucchini (about 2 small zucchini, cubed)
  • 1 teaspoon salt
  • 2 1/2 cups water
  • 1 14.5oz can stewed tomatoes (tomatoes and liquid roughly smashed)
  • 2 teaspoons red chili flakes (to taste)
  • 1 tablespoon soy sauce
  • 8.5 ounces penne
  • ground black pepper (to taste)
  • flat-leaf parsley (for garnish)

Instructions

  1. Add the olive oil, garlic, onion, zucchini and salt to a large pan and saute until the garlic and onions start to brown.
  2. Add the water, stewed tomatoes, chili flakes, soy sauce and penne and bring the mixture to a boil over high heat. Turn down the heat to maintain a simmer and cook for 10-12 more minutes or until the penne is cooked to your liking.
  3. Adjust salt and pepper to taste and garnish with parsley.

Leave a Comment