Peach Toasts recipe
Peach Toasts recipe

Peach Toasts

by Adrianna Adarme on Jun 12, 2015

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Servings
4 to 6 appetizer servings
Course
Appetizer

Ingredients

  • 2 peaches
  • olive oil
  • 4 ounces goat cheese
  • 2 ounces cream cheese
  • 1 teaspoon heavy cream
  • pinch of salt
  • 1/2 loaf of bread
  • 3 ounces of prosciutto
  • 3 to 4 fresh basil leaves, thinly sliced

Instructions

  1. Brush each of the slices of peach with olive oil. Over a medium grill (or if you don’t have a grill you can use a grill pan), set the peaches and allow them to grill for 1 to 2 minutes per side.
  2. Add the goat cheese, cream cheese, heavy cream, 1 teaspoon of olive oil and salt to a food processor. Pulse until smooth, light and fluffy.
  3. If you like, you can toast the bread or rub it with a bit of garlic. Smother each of the bread slices with a teaspoon or two of the whipped goat cheese. Top with a slice of prosciutto, a few grilled peach slices and basil.

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