Pork Adobo
Dec 3, 2019
Often considered the unofficial dish of the Philippines, adobo is a stew of vinegar, garlic, soy sauce, and other spices. Michelle Valko of Seattle’s Knee High Stocking Co makes a pork abodo that is featured in the Seattle episode of No Passport Required.
- Servings
- 4 Servings
- Course
- Entree
Tags
Ingredients
- 2 lbs pork belly
- 2 tbsp garlic minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- ½ cup soy sauce
- 1 tbsp peppercorn
- 2 cups water
- Salt to taste
Instructions
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Combine the pork belly, soy sauce, and garlic then marinade for at least one hour.
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Heat a medium-sized pot and add the marinated pork belly then cook for a few minutes.
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Pour remaining marinade including garlic into the pot.
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Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour.
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Add the vinegar and simmer for 12 to 15 minutes.
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Add salt to taste and serve.
