Pork and Mustard Greens

by Lidia Bastianich on Nov 15, 2018

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Course
Side Dish

Ingredients

  • 1 lb Pork belly cut up into 1” pieces
  • 2-3 bundles of Mustard Greens washed and cut up into 2” length (about 1 med mixing bowl)
  • 3” fresh Ginger root sliced into thin pieces
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Instructions

  1. Add pork belly into 6 quart stock pot and add water until water level is just above the meat.
  2. Boil for 20 minutes and skim off the blood bubbles to keep the broth clear.
  3. Add mustard greens, ginger root, salt and pepper to taste.
  4. Continue to boil for another 10-15 minutes until greens are tender. Served with steamed rice.

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