The Port of Call Cocktail

Nov 30, 2012

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Course
Beverage

Ingredients

  • 1 ounces London dry gin
  • 1 ounce ruby port
  • .75 ounces lemon juice
  • .5 ounces cinnabark syrup
  • 1 large barspoon (1/8 ounce) cranberry preserves

Instructions

  1. Combine all ingredients in a shaker.
  2. Shake and strain over crushed or cracked ice in a rocks glass.
  3. Garnish with a blackberry, raspberry and mint sprig.

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