monster-fingers
monster-fingers

Pretzel Monster Fingers

by Alice Currah on Oct 10, 2017

Jump to Recipe
Servings
24 pieces
Prep time
10 minutes
Total time
10 minutes
Course
Dessert

Ingredients

  • 24 small mini pretzel sticks
  • 1 cup melted chocolate candy melts (prepared according to package instruction).
  • 24 raw green pumpkin seeds

Instructions

  1. Dip each pretzel into the candy melt until nearly completely coated.
  2. Place the pretzels on top of a baking sheet lined with parchment paper or silicone mat.
  3. Press a pumpkin seed on top of the pretzel towards the very top for finger nails.
  4. Using a toothpick, etch wrinkle lines around the knuckles.
  5. Allow the pretzels to dry before serving.

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