Pumpkin Pita (Pumpkin Sheet Pie)

Ingredients

• 1 quart milk
• 1/2 cup cream of rice
• 2 cups sugar
• 2 TBS butter
• 1 can pumpkin - 15 oz.
• 4 beaten eggs
• 2 teaspoons pumpkin pie spice
• 2 sticks butter
• 1 lb. filo dough

Instructions

1. 1
   Cook the milk, cream of rice, sugar and 2 TBS of butter until thick, stirring constantly. Remove from heat and let cool slightly. Fold in the pumpkin, eggs and spice.
2. 2
   In a 9" x 13" pan layer 1/2 lb of the filo, buttering each sheet well. Pour pumpkin mixture over. Layer the other 1/2 lb. of filo over, making sure to butter each sheet well.
3. 3
   Score the top into 16 or 20 pieces. Bake for one hour at 350 degrees until the top is golden. Dust top with confectioners sugar before serving.