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Red-Cabbage Slaw

by Lucinda Scala Quinn on Aug 23, 2011

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Servings
Serves 8
Prep time
15 minutes
Total time
15 minutes
Course
Side Dish

Ingredients

  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • 1 small red cabbage (1 ½ pounds)
  • 2 medium Granny Smith apples
  • coarse salt and ground pepper

Instructions

  1. In a large bowl, whisk together reduced-fat mayonnaise and cider vinegar.
  2. Mix in red cabbage, cored, cut into 8 wedges, and finely shredded, and apples, peeled and grated. Season with coarse salt and ground pepper; toss to coat. Refrigerate, covered, until ready to serve.

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