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Red Cabbage Wraps
Aug 27, 2011
- Course
- Entree
Tags
Ingredients
- Chopped ham
- Red cabbage
- 1 white onion
- Fresh basil/parsley
- Garlic powder
- Salt and pepper
- 1 tablespoon tarragon/marjoram
- Dijon mustard
- Wraps of choice
Instructions
-
Cook ham in a water filled pot (approximately 2 inches of water) until done.
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Cut ham into thin strips. Set aside.
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Shred cabbage, slice or dice onion, cook down in skillet. Add spices to skillet.
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Spread horseradish or Dijon on wrap.
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Lay ham on wrap, place cabbage mixture over ham and wrap.