Roasted Parsnips and Carrots
Roasted Parsnips and Carrots

Roasted Parsnips and Carrots

by Mary Berry on Dec 19, 2022

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Servings
6 servings
Course
Side Dish

Ingredients

  • 1 lb parsnips
  • 1 lb carrots
  • 3 tbsp ghee or oil
  • Sea salt
  • 1 tbsp runny honey
  • 2 tablespoons chopped parsley

Instructions

  1. Pre heat the oven to 425 F. Put a large roasting tin into the oven to get hot.
  2. Cut the parsnips in half lengthways and half again widthways. Add to boiling salted water and cook for about 5 minutes. Drain.
  3. Add the oil or ghee to the large tin. Add the vegetables, turn once to coat in the oil and season.
  4. Roast for about 25-35 minutes, turning once until cooked through. 5 minutes before the end of cooking, drizzle the honey over the vegetables and cook until golden brown.
  5. Sprinkle with parsley and sea salt before serving.

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