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Slow Roasted Salmon

Aug 23, 2011

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Servings
Serves 8 - 10
Course
Entree

Ingredients

  • 1 salmon (9-12 lbs.) scaled trimmed and deboned
  • 2 T olive oil
  • salt
  • fresh ground white pepper

Instructions

  1. Preheat the oven to 225. Shape salmon on a greased baking sheet. Brush the salmon with olive oil and sprinkle with salt and pepper. Bake for 20 to 25 minutes. Carefully transfer to a large serving platter using 2 spatulas. Serve warm.

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