Smoked Salmon and Guacamole Canapes

Feb 12, 2024

Jump to Recipe
Servings
Yields 25 canapes
Course
Appetizer

Ingredients

  • 5 slices brown bread
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 large avocado; peeled and pit removed
  • ½ small red onion, finely chopped
  • 1 clove garlic, crushed
  • ½ bunch cilantro, finely chopped
  • 1 large tomato, peeled, deseeded and finely chopped
  • Juice ½ large lime
  • ¼ red chili, finely chopped (optional)
  • 4.5oz smoked salmon long sliced

Instructions

  1. Stamp out 5 rounds from each slice of bread using a 2 inch plain round cutter (try to avoid the crusts). Heat the oil and butter in a frying pan and fry the rounds for a few minutes on both sides until golden. Set aside on kitchen paper to cool.
  2. To make the guacamole mash the avocado in a bowl. Add the onions, garlic, cilantro. tomato, lime, chilli and season with salt and pepper.
  3. Lay the smoked salmon slices on a board and cut 25 rounds using the same cutter used for the bread. Sit one round on each golden disc. Spoon a small amount of guacamole on top. Chop the remaining smoked salmon and scatter over the top.
  4. Serve on a platter at room temperature.

Leave a Comment