Soupa Spanakoryzo

by Maria Loi on Jun 2, 2021

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Servings
2-4 servings
Course
Soup and Stew

Ingredients

  • 2 cups Spanakoryzo (Spinach and Rice, recipe below)
  • 2 cups water
  • Olive Oil, as needed
  • 1 bunch scallions, chopped
  • 1 bunch dill, chopped
  • 10 oz spinach, very well-washed
  • 1 lemon, juiced
  • Black pepper, to taste
  • Feta cheese or Greek Yogurt, optional

Instructions

  1. In a large saucepan, add the Spanakoryzo over medium-low heat, stirring frequently, until heated through.
  2. Add the water, and mix to combine; add 2-3 tablespoons of olive oil, and stir to combine; remove from heat.
  3. Add the scallions and dill, and mix to fully combine.
  4. Using your hands, squeeze the fresh spinach, and add to the pan, mixing to allow the spinach to wilt.
  5. Add the lemon juice, and season with pepper to taste.
  6. Serve topped with feta cheese or Greek yogurt and olive oil, if desired.

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