Southern Catfish

Ingredients

• 8-10 catfish filets- fresh if possible, thawed works too.
• Vegetable oil approx 40 oz

For the Cornmeal Mixture:

• 1 tbsp Paprika,
• 1 tbsp garlic powder,
• 1 tsp onion powder,
• 1 tbsp cajun seasonings (I make my own and it includes paprika, red pepper flakes, celery salt, onion powder, garlic powder, and ancho Chile powder)
• 1 tbsp cayenne pepper (optional)(kids like it more bland)
• 1 cup flour and 4 cups cornmeal.

Instructions

1. 1
   Prepare the fish- pat dry your catfish. Season lightly with salt and pepper.
2. 2
   Heat oil while preparing fish (approx 325-350 degrees (375 max).
3. 3
   Then dredge the fish in a cornmeal mixture.
4. 4
   Fry the fish for approx 10 minutes. Turning halfway.
5. 5
   Take the fish out of the frying pan/cast iron skillet and put on a wire rack or paper towels to drain the excess grease.
6. 6
   Serve and eat HOT.
7. 7
   Typically we serve with fresh green beans and fresh cut french fries.
8. 8
   You can feel free to serve southern style with homemade spaghetti.
9. 9
   Salad is always a good side as well.