Spicy Brussels Sprouts Slaw

Ingredients

Slaw:

• 4 cups thinly sliced Brussels sprouts (cut sprouts in half and slice very thin)
• 1/2 head of radicchio, thinly sliced
• 1 serrano pepper, seeds removed, minced
• 1/2 green apple, cut into match sticks
• 3 radish, cut into matchsticks
• 1/2 cup red onion, small dice
• 2 Tbsp chives, thinly cut
• 2 Tbsp parsley, minced
• 1/2 cup almonds, thinly sliced and toasted

Red Wine Vinaigrette:

• 3/4 cup red wine vinegar
• 2 cup extra virgin olive oil
• 1 Tbsp Dijon mustard
• 1 Tbsp lemon juice
• 1 Tbsp shallot
• 1 Tbsp agave
• Salt and pepper to taste

Instructions

1. 1
   Instructions for red wine vinaigrette:Add all ingredients, minus the olive oil, to blender or kitchen mixer.
2. 2
   Blend until smooth, slowly drizzle in olive oil to emulsify. Taste. Adjust seasoning if desired
3. 3
   Assembling spicy brussels sprouts slaw:
4. 4
   Add all ingredients to a bowl, except for the almonds.
5. 5
   Add 3/4 cup dressing, more if desired.
6. 6
   Plate and garnish with almonds.