Tater Tot® Papri Chaat

Jul 25, 2017

Jump to Recipe
Course
Side Dish

Ingredients

  • 1 pound frozen tater tots
  • ½ cup cooked chick peas
  • ½ cup medium-diced cucumber
  • ½ cup medium-diced red beefsteak tomato
  • ¼ cup thinly-sliced scallion
  • ¼ cup pickled red onions (see recipe for Pickled Indian Vegetables)
  • ¼ cup yogurt sauce (see recipe for Yogurt Sauce)
  • ¼ cup tamarind chutney (available at Asian or Indian grocery stores)

Instructions

  1. Bake the tater tots according to manufacturer’s instructions.
  2. Transfer half of the hot tater tots to a serving platter.
  3. Top the tater tots with half of the cucumbers, tomatoes, scallions, and pickled red onions.
  4. Add the remaining tater tots to the platter and top with the remaining vegetables.
  5. Drizzle the Yogurt Sauce and tamarind chutney on top and serve immediately.

Leave a Comment