Tonosalata

by Maria Loi on Jun 9, 2021

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Course
Entree

Ingredients

  • 4 tablespoons olive oil, plus more for garnish
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 bunch scallions, chopped
  • Salt, to taste
  • 1 5 oz can non-GMO chunk light tuna in water
  • 1-2 thick slices dark, hearty, whole grain bread
  • Pea shoots, parsley, and/or dill for garnish
  • Lemon zest, for garnish

Instructions

  1. Add 4 tablespoons olive oil, 2 tablespoons of lemon juice, 1 teaspoon Dijon mustard, and scallions to a medium mixing bowl; season with salt to taste, and stir to fully combine.
  2. Strain the can of tuna fish, discarding the holding liquid, and add the tuna to the mixing bowl with the other ingredients, mixing with two forks to fully combine.
  3. To serve, scoop onto a slice of hearty bread, and top with pea shoots (or garnish of choice) and grated lemon zest; drizzle with olive oil and serve.

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