Twice Roasted Potatoes
Twice Roasted Potatoes

Twice-Roasted Potatoes

by Mary Berry on Dec 19, 2022

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Servings
6 servings
Course
Side Dish

Ingredients

  • 3 lbs potatoes
  • ¼ cup semolina
  • 4 tbsp fat or oil

Instructions

  1. Put the potatoes into cold salted water. Bring up to the boil and boil for about 5 minutes until starting to soften around the edges. Drain in a colander, until completely dry, then put back into the saucepan and shake to roughen up the edges. Sprinkle in the semolina and shake again until coated.
  2. Preheat a large shallow roasting pan until hot. Add the fat and heat for 5 minutes until smoking. Add the potatoes, turn in the fat until coated, scatter over the thyme. Return to the oven and roast for about 45-55 minutes until golden brown and crisp, turning over halfway through the cooking time.
  3. Serve piping hot.

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