Vegan Grape Jelly

Ingredients

• 2 grams Agar powder (about 3/4 teaspoon)
• 2 cups grape juice
• 150 grams grapes (I used 2 prune-sized grapes per ramekin)

Instructions

1. 1
   Put the agar powder and grape juice into a small saucepan and let the agar hydrate for 2 minutes.
2. 2
   Peel the grapes if you want, and divide them between four 4 ounce ramekins.
3. 3
   Whisk the grape juice mixture to disperse the agar and then bring the mixture to a boil over high heat.
4. 4
   Continue to boil for 3 minutes.
5. 5
   Divide the mixture between the prepared molds and let them cool a bit before placing them in the refrigerator to chill.