Warm Mango Sauce with Vanilla Ice Cream

Ingredients

• 2 tablespoons butter
• 2 ripe mangoes, pitted, peeled and cut into 1-inch cubes
• 1/3 cup packed light brown sugar
• 1/4 cup rum
• 1 tablespoon freshly squeezed lime juice
• Vanilla ice cream

Instructions

1. 1
   Melt butter in large skillet over medium heat.
2. 2
   Add the mangoes and cook, stirring occasionally, until they begin to give up their juices, about 2 or 3 minutes.
3. 3
   Add the brown sugar, rum and lime juice.
4. 4
   Cook and gently stir until the juices thicken slightly.
5. 5
   Remove from the heat and let cool for 5 minutes.
6. 6
   Scoop ice cream into individual dessert dishes and top with the warm mango sauce.