Warm Maple Vinaigrette

Ingredients

• 2 tablespoons butter
• 1/4 cup minced red onion
• 1/4 teaspoon salt
• 5 turns of the black pepper mill
• 1/4 teaspoon nutmeg
• 1/2 cup cider vinegar
• 2/3 cup maple syrup

Instructions

1. 1
   In a small saucepan, melt the butter. Add the red onion and the salt. Cook until onions are soft and translucent. Throw in the nutmeg, pepper and vinegar. Bring it up to a boil and add the syrup. Reduce by half.