Yuzu Toddy Cocktail

Nov 29, 2012

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Course
Beverage

Ingredients

  • 2 heaping barspoons (1/4 ounce) of yuzu honey
  • 1 ounce whiskey
  • 3/4 ounce apple brandy
  • 1/2 ounce yuzu juice
  • 5 ounces hot water

Yuzu Honey

  • 300 grams yuzu rind
  • 100 grams honey
  • 100 grams water
  • 125 grams sugar
  • 25 grams glucose
  • 5 grams citric acid
  • 10 grams pectin

Instructions

  1. Add water and yuzu rind and bring to a simmer.
  2. Mix 100 grams of sugar and pectin.
  3. Add to water and rind.
  4. Bring to a boil.
  5. Add the honey, the remaining sugar and glucose.
  6. Heat until NAPÉ consistency. To test, coat the back of a spoon and make a trail across with your finger. The line should hold its shape.
  7. Add citric acid with equal parts water.
  8. Cook for 30 seconds to evaporate excess water and chill.
  9. To assemble the drink, mix the yuzu honey, Maker's Mark, Lairds Applejack bonded, yuzu juice and hot water.

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