Autumn Apple Olive Oil Cake Great for Snacking

I do realize that I gave you all an apple recipe last week and now here were are looking at a recipe full of apples. BUT I have a reason for this. My friend Billy went apple picking over the weekend for a cute Instagram moment and brought me a big brown paper bag full of gorgeous apples.

These apples have offered some nice welcomed inspiration. This is a go-to cake for me because it’s simple, simple. It’s not a layered cake or anything like that. It’s a snacking cake, which means you can slice off a bit at a time and enjoy it at your leisure. I like to think that this cake can live on your kitchen counter for a few days; it can be eaten when people come over or whenever you’re in the mood for something to go with your afternoon tea or coffee.

The olive oil in this cake is very forward and delicious. The apples are delightful. And the dusting of powdered sugar on top is simple an classic.

Enjoy!

Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.