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Delicious Sheet Pan Chicken with Tahini-Parsley Sauce
by Adrianna Adarme on Dec 7, 2018
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![TahiniChickenPotatoSheetPan-4](https://d2ltx0w9pm0q0a.cloudfront.net/2018/12/TahiniChickenPotatoSheetPan-4.jpg)
I know that I should probably be providing a cookie recipe but I really want to give you a recipe that is a solid weeknight winter meal. This is something I make ALL THE TIME. Because it’s simple and dependable and so delicious.
![TahiniChickenPotatoSheetPan-2](https://d2ltx0w9pm0q0a.cloudfront.net/2018/12/TahiniChickenPotatoSheetPan-2.jpg)
![TahiniChickenPotatoSheetPan](https://d2ltx0w9pm0q0a.cloudfront.net/2018/12/TahiniChickenPotatoSheetPan.jpg)
It feeds four people but I make it for my husband and myself and adore the leftovers it provides. The tahini parsley sauce lasts a full week and it is SO good. I put it on everything: eggs, a sandwich, fish and chicken.
![TahiniChickenPotatoSheetPan-5](https://d2ltx0w9pm0q0a.cloudfront.net/2018/12/TahiniChickenPotatoSheetPan-5.jpg)
The potatoes make it super filling and warming. The olives are a nice briny touch. And the lemon brightens it right up!
![TahiniChickenPotatoSheetPan-3](https://d2ltx0w9pm0q0a.cloudfront.net/2018/12/TahiniChickenPotatoSheetPan-3.jpg)
Adrianna Adarme is a food blogger and author living in Los Angeles, California. She writes the blog A Cozy Kitchen, where she shares comforting, everyday recipes from her kitchen. She recently authored her first cookbook, PANCAKES: 72 Sweet and Savory Recipes for the Perfect Stack. She's a lover of breakfast, pie (and sometimes even pie for breakfast), corgis and cute things. You can find her on Twitter, Instagram, or Facebook.