Easy Thanksgiving Dessert: Almond Oat Pear Crumble
by Adrianna Adarme on Nov 9, 2018
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Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s your first time. You know what’s way easier? A crumble. You make a pie-like filling, add it to your favorite casserole dish and then add a crumble topping. No rolling out dough, no crimping, no trying to make it pretty. The flavors are pie are very present. But no fuss.
If you’re hesitant to make a pie, make this! The almonds and oats add such a nice flavor. I add some walnuts, too, because they’re my favorite nut, but feel free to swap in pumpkin seeds or pecans or any other nut you like.
Almond Oat Pear Crumble
Recipe by Adrianna Adarme
- Servings
- 6
Ingredients
- 3 to 4 baking pears, cored and sliced
- 2 tablespoons white sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground all-spice
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/3 cup white granulated sugar
- 1/3 cup oat flakes
- 1/3 cup walnuts, roughly chopped
- 1/3 cup almonds, roughly chopped
- 1/2 cup unsalted butter (1 stick), melted
