Director/Producer
Billy Luther
Executive Producers
Fenton Bailey
Randy Barbato
Executive Producers for Independent Lens
Sally Jo Fifer
Lois Vossen
Series Producer
Pamela Torno
Story Producers
Melissa Leal
Mary Ann Heagerty
Supervising Producer for ITVS
Clare Chambers
Lead Editor
Mary Ann Heagerty
Editors
Jacob Blunt
Dylan Stern
Directors of Photography
Huy Truong
Chapin Hall
Production Coordinator for ITVS
Susan Cohen
Chief Operating Officer
Tom Mikkelsen Wolf
Executive in Charge of Production
Amber Ellis
Vice President of Human Resources
Michelle Palmer
Senior Vice President Current Series and Programming
Maitee Cueva
Senior Vice President of Development
Matthew Vafiadis
Vice President of Development
Scott Cushing
Line Producer
Stephen Nugent
Head of Rights and Clearances
Mona Card
Deliverables Associate Producer
Ernesto Araica
Production Coordinators
Daisha Jimenez
Kurt Murphy
Assistant Production Coordinator
Eliyannah Amirah Yisrael
Head of Post Production
Brian McCarthy
Senior Post Supervisor
Travis DeCola
Audio Supervisors
John McFadden
Orin Shochat
Marc Tallet
Online Editor
Eduardo Magaña
Equipment Manager
Herb Collins
Equipment Coordinator
Blake Jacobs
Music Provided By
David Benjamin Steinberg
Ashikpas Maxiwa – Savage (ft. Chef Skips)
Soft White Sixties – Brick by Brick
Soft White Sixties – Queen of the Press Club
This program was produced by WORLD OF WONDER PRODUCTIONS, INC., which is solely responsible for its content.
© 2019 WORLD OF WONDER PRODUCTIONS, INC. All Rights Reserved
alter-NATIVE is a co-production of WORLD OF WONDER PRODUCTIONS, INC and INDEPENDENT TELEVISION SERVICE (ITVS), with funding provided by the CORPORATION FOR PUBLIC BROADCASTING (CPB)
alter-NATIVE: Kitchen
Premiered November 19, 2019
Directed by
Billy Luther
A resurgence of Native dishes satisfy a new generation hungering for insight and culinary delight.
EXPLORE THE FILM
About the Documentary
Purveyors of America’s Indigenous foods are forging a resurgence of native dishes that satisfy a new generation hungering for insight and culinary delight. Meet three talented young Indigenous chefs — Brian Yazzie, a Navajo/Diné chef originally from Arizona, now based in Minnesota; Kalā Domingo, a Hawaiian culinary student and heir to his dad’s catering throne; and Hillel Echo-Hawk, a Pawnee-Athabaskian chef and caterer in Seattle – all preparing foods from their native cultures that sustained their communities for generations. From wild rice bowls and sumac duck confit to poke and imu-cooked kalua pig, to honey Lakota popcorn, see how cooking connects each of these chefs to their own histories, and what they in turn can teach others with mouth-watering delicacies.
The Filmmaker
Billy Luther(Navajo, Hopi and Laguna Pueblo) director/producer of the award winning documentary, Miss Navajo, which premiered at the 2007 Sundance Film Festival and aired nationally on PBS' Independent Lens that same year. He studied film at Hampshire College and worked on various projects for the New York City-based Smithsonian National Museum of the American Indian's Film & Video Center. His second documentary feature Grab premiered at the 2011 Sundance Film Festival and aired nationally on Public Television that same year. He co-directed the Native America episode for the MTV documentary series Rebel Music– which was MTV’s highest viewed/shared content in their history of online programming. His latest short documentary film Red Lake had its world premiere at the 2016 Los Angeles Film Festival and was nominated for Best Documentary Short at the 2016 International Documentary Association Awards. Luther's films have also screened with the American Documentary Showcase, a collaborative program with The State Department and US Embassies around the world. He served on the Sundance Institute Alumni Advisory Board and the International Documentary Association Board of Directors. In 2018, Luther will launch his web-series alter-NATIVE for PBS’ IndieLens StoryCast exploring the world of Native Fashion designer, Bethany Yellowtail.
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