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Penicillium

Penicillium mold
Penicillium notatum is a blue-green mold commonly found on spoiled bread and fruit, particularly rotten tangerines. Ever since Scottish chemist Alexander Fleming accidentally discovered the mold's antibacterial properties in 1928, chemists have used it to produce many varieties of penicillin, antibiotics that continue to be immensely valuable in treating bacterial infections.


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