This bright stew will take you back to Summer with sweet yellow and red bell peppers combined with stewed tomatoes, chicken and garlic. Continue

Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair. Continue

For a robust, smoked flavor, watch a quick video on salmon scramble technique. The saltiness of the salmon combined with the freshness of the herbs creates a bold flavor. Continue

An almond dutch baby is a cross between a thick German pancake and a crepe. They’re paper thin, airy, light with an eggy texture. Continue

Use red quinoa, parsely, cranberries and pine nuts in this fresh salad. It is easy to make and is naturally gluten free. Continue

Since late summer fruit tends to be on the juicier side, a bed of pistachio crumble keeps this galette crust from getting soggy. Continue

Bacon serves as a good insulator to grilled salmon, as it helps keep the fish moist. The maple glaze adds a smoky, sweet flavor. Continue

A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet. Continue

Chicken, tomatoes and cucumber together with toasted sesame seeds giving this salad a fresh, bold flavor. Continue