Get two tricks for making homemade granola bars stick together when baking this great after-school snack idea. Continue

Using a scale can be beneficial to you in the kitchen. It ensures that you always have a correct volumetric measurement for ingredients. Continue

When done correctly, a bran muffin can actually be moist, hearty and even provide some energy for your hectic day. Continue

Use cured tofu, fresh tomatoes, and sweet basil in this caprese salad. This vegan choice is just as delicious as the original. Continue

Try this cherry dark chocolate ice cream recipe made with heavy cream, sugar, salt, cherries, vanilla extract, and dark chocolate. Continue

Use pork cheek, eggplant and al dente cappellini pasta in this unique dish. Japanese dashi sauce gives this steamed dish extra flavor. Continue

For a creamy, fluffy side dish try baking a spoonbread with grilled sweet corn and spicy pasilla chiles. This bread is a comforting dish. Continue

Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster. Continue

These peppers have a mild, earthy flavor from bonito flakes and orange zest. Enjoy them with a Summer beer, but beware of these peppers’ heat! Continue