Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. Continue

This is the easiest grilled cheese. And it’s so good. You could replace the cranberry sauce with any type of jam in your fridge. Continue

The key to this mushroom kale dip is sautéing the mushrooms and kale before they’re mixed in with the cheese. Continue

This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even better together. Continue

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. Continue

This shrimp adobo balances savory and sour with the creeping heat from the black pepper. Continue

Enjoy spiced hot chocolate with a few extra spices for added flavor: cinnamon, star anise and cayenne. Continue

These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center. Continue

These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends. Continue