This simple recipe uses ingredients you already have to make a juicy chicken in a sweet and spicy glaze. Continue

This dairy-free version is perfect on everything from ice cream to a brownie sundae. Continue

Add tender kale, crunchy carrots and chewy raisins together with a tart dressing for a tasty, textured salad. Continue

This grown-up version of a childhood favorite is decadent and peppery with a little texture from the breadcrumbs. Continue

Using saffron and turmeric to season and color rice gives it a vibrant yellow shade and flavorful, savory taste. Continue

This rhubarb curd recipe has a tart celery flavor. It is thick and sweet. Rhubarb is in season during this spring. Continue

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. Continue

This quiche recipe is easy to throw together, and the crust is flakey and buttery. You can also make the crust the night before. Continue

This easy-to-make mashup of cheesecake and quesadilla has a crisp, cinnamon-sugar crust and rich, creamy center. Continue