Unlike most oatmeal and granola snacks, this healthy, gluten-free recipe has no added sugar or fat. Continue

This pudding is made for two, intended to be eaten after an indulgent meal, when maybe you’re looking for something on the lighter side. Continue

This mix of spicy, creamy, tart and savory, creates a singular combination of tastes and textures. Continue

These paleo muffins are a great way to start the day with a healthier breakfast. Continue

Make this paella-inspired dish combining savory rice, smoky chicken and sweet, tangy roasted peppers. See if you can use red, orange, yellow and green peppers! Continue

Makes Mexican nachos for a game day snack of melty cheese and layers of beans, spicy radishes, fresh cilantro, jalapenos, and avocado. Continue

Substitute rice with farro to add a nutty flavor to this simple, comforting recipe. Continue

Try this salad recipe with pears, pomegranate, and hard boiled eggs for a bright and healthy meal. Continue

Learn what makes mirin and sake the perfect ingredients for getting an authentic Japanese taste. Continue