Fresh Tastes Blog - 41/83 - PBS Food

Prepare Kimchi Fried Rice for Dinner

This dish is flexible depending on the ingredients you have on hand, and be sure to add an egg on top. Continue

Ochazuke (Japanese Tea Rice) recipe

Prepare Ochazuke for a Traditional Japanese Breakfast

This cross between soup and porridge uses green tea, rice and salmon for a warm morning meal. Continue

Chocolate Stout Cake recipe

Bake Chocolate Stout Loaf with Sweet Whiskey Glaze

Cover this decadent cake in a sweet whiskey glaze for a boozy treat. Continue

Peanut Brittle recipe

Make a Sheet of Simple Peanut Brittle

By removing baking soda from the traditional recipe, this easy-to-make candy is delicate and sweet. Continue

Fattousch Salad recipe

Make Fattousch Salad with Za’atar Pita Chips

This healthy-eating choice can quickly become dinner by adding chicken. Continue

Spare Rib Noodle Soup recipe

Prepare a Soothing Bowl of Spare Rib Noodle Soup

Blackened garlic, onions and ginger add a savory flavor to this mouth-watering broth. Continue

Halva Chocolate Spread recipe

How to Make Halva Chocolate Spread

Learn how to make halva chocolate spread to add to your toast or fruit. Continue

Chili Meatloaf recipe

Make Chili Meatloaf for a Cozy Meal

Combine the flavors of two belly-warming comfort foods in one satisfying dish. Continue

Dukkah Spice Mixture recipe

Make Dukkah for a Simple Spice Mixture

Dukkah is an Egyptian spice mixture and condiment, usually consisting of a nut (typically hazelnuts), herbs and spices. Continue

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