Adrianna Adarme Recipes

Breakfast and Brunch

Fall Granola

Combine autumn ingredients for a breakfast bowl of Fall granola. (Recipe Courtesy: Adrianna Adarme of Fresh Tastes Blog).

Breakfast and Brunch

Apple Ginger Pancakes

This apple ginger pancakes recipe appears courtesy of Adrianna Adarme of the Fresh Tastes blog.

Dessert

Apple Rosemary Upside Down Cake

Honeycrisp apples are excellent for baking because they are sweet with texture. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog).

Salad

Cucumber Lentil Salad

This cucumber lentil salad recipe has a flavor similar to tzatiki. (Recipe Courtesy of Adrianne Adarme of the Fresh Tastes Blog).

Entree

Vegetable Bolognese

This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…

Appetizer

Cabbage Salad with Kamut and Lime Ginger Dressing

Drizzle lime ginger dressing over cabbage salad for a colorful dish. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).

Appetizer

Sweet Potato Fries with Chipotle Mayonnaise

Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog.

Dessert

Blueberry Cornbread Cobbler

This blueberry cornbread cobbler recipe is a sweet and tart dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes blog).

Dessert

Sweet Corn Ice Cream

This ice cream tastes exactly like sweetened corn. It’s smooth in texture, and the perfect way to use up the end-of-summer corn.

Salad

Buttermilk Ranch Dressing

Good salad dressing doesn't need all the ingredients listed on the back of the bottle from the grocery store. (Recipe Courtesy of Adrianna…

Breakfast and Brunch

Hatch Chile Corn Muffins

Discover why these hatch chile corn muffins are perfect for Summer. (Recipe Courtesy of Adrianna Adarme of the Fresh Tastes Blog).

Dessert

Rye Plum Crisp

Combine tart seasonal plums, rye flakes, and ice cream for a melt-in-your-mouth dessert. (Recipe Courtesy of Adrianna Adarme of the Fresh…

Entree

Elote (Mexican Corn on the Cob)

Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of…

Beverage

Sour Cherry Gin and Tonic

Learn how to make a sour cherry gin and tonic for a Summertime drink that balances tart and sweet. (Recipe courtesy of Adrianna Adarme of…

Breakfast and Brunch

Corn and Chorizo Hash

Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy…

Dessert

Strawberries and Cream Popsicles

One of the great flavor combinations - strawberries and cream make a soothing, frozen treat during the warm Summer months. (Recipe courtesy…