Aube Giroux Recipes

Salad

Spring Radish Salad

This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.

Side Dish

No-Knead Bread

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…

Appetizer

Naturally-Dyed Greek Yogurt Deviled Eggs

For an Easter appetizer or hors d'oeuvres, food blogger Aube Giroux shows you how to naturally dye your eggs for a festive deviled eggs…

Story

Enjoy Easter With These Naturally-Dyed Greek Yogurt Deviled Eggs

Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer.

Entree

Lentils Stewed in Tomatoes and Red Wine

From Aube Giroux of the Kitchen Vignettes blog: This hearty lentil stew is a great use of tomatoes for a flavorful meal.

Story

Clean Out The Freezer: Lentils Stewed in Tomatoes and Red Wine

This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes.

Story

Collecting Syrup For a French Canadian Maple Syrup Pie

This Canadian maple syrup pie is a decadent winter treat that fills your home with the maple syrup aroma.

Dessert

French Canadian Maple Syrup Pie

From Aube Giroux of the Kitchen Vignettes blog: This Canadian maple syrup pie is a decadent winter treat that fills your home with the…

Story

The Key to a Delicious Homegrown Microgreens Salad

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients.

Salad

Homegrown Microgreens Salad

Microgreens are packed with vitamins and minerals. Learn more on the Kitchen Vignettes blog.

Breakfast and Brunch

Beet-Colored Red Velvet Pancakes

This red velvet pancakes recipe is colored with 1/2 cup of beets - perfect for Valentine's Day breakfast from food blogger Aube Giroux of…

Story

Valentine's Day Ready: Beet-Colored Red Velvet Pancakes

This red velvet pancakes recipe is colored with beets - perfect for Valentine's Day breakfast.

Dessert

Baba au Rhum

Baba au Rhum are sweet breads that are soaked in rum syrup. Adapted from the Madame Benoit Cookbook

Story

Remembering My Mom With Her Baba au Rhum

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup.

Story

Christmas Time is Here: Classic French Canadian Tourtière

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust.

Entree

Classic French Canadian Tourtière

Tourtière is a traditional Québecois meat pie typically served around Christmastime.