Aube Giroux Recipes
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StoryGrowing Grains with Sylvia Davatz
Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency.
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StoryRhubarb Cardamom Rose Upside-Down Cake
Who doesn’t love a good upside-down cake? It took me a while to hone and tweak this one to perfection. I wanted a cake that wasn’t overly…
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DessertRhubarb Cardamom Rose Upside-Down Cake
This recipe is courtesy of Kitchen Vignettes.
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StoryPerfecting Winter Gardening for a French Carrot Salad
Winter gardening can provide a much-needed way to bring joy and color into our lives. Learn more about this and enjoy a delicious recipe…
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StoryPaying a Visit to Daniel Mays’ Frith Farm
No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and…
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StoryPeter Barrett’s Wonderful World of Greens
If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious.
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StoryMaryline Damour Brings Artistry to Gardening
Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh…
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StoryCooking with Radishes and Oat Berries
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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SaladRadish and Oat Berry Summer Salad
Radishes are greatly under-appreciated, as are whole oat berries. This colorful summer salad celebrates them both!
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StoryThe Joys of Wild Foraged Food
Wild-harvested ramp pesto gives this babka a delicious flavor, reminiscent of garlic bread but any type of pesto can be substituted if you…
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Side DishPesto Babka
This recipe is courtesy of Kitchen Vignettes.
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StoryWillow Basketry, Corn Harvests, and Polenta Making With Jesica Clark
After spending a weekend with Jesica Clark at her farm in New York’s Hudson Valley, I returned home with knowledge about willow basketry,…
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StoryThe Rich History of Soup Joumou
Soup Joumou, also known as the Haitian Independence Soup, is a hearty pumpkin (or squash) soup that is traditionally served on January 1 to…
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StoryMeeting John Bunker, "The Apple Whisperer"
John Bunker is s a deeply respected pioneer in the search, identification, and preservation of old heritage apple trees, and has perfected…
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Story
Meeting John Bunker, "The Apple Whisperer"
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Soup and StewWill Bonsall's Succotash
Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden. Read…