Aube Giroux Recipes

Side Dish

Vic's Asparagus Vinaigrette

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center. Read more about Aube Giroux's time…

Story

Nutritious Beans for Succotash

Succotash makes a nourishing, and delicious meal that proves you can grow all the ingredients to make dinner right in your own garden.

Story

An Easy, Go-To Recipe: Asparagus Vinaigrette

This simple, easy to make, and oh so flavorful recipe puts the brilliance of asparagus front and center.

Story

Discovering The Process for Lacto-Fermented Pickled Sunchokes

Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a…

Appetizer

Camelia’s Lacto-Fermented Pickled Sunchokes

These pickled sunchokes are simple to make and are a great addition to salads and tacos. Read more about Aube Giroux's time with Camelia on…

Entree

Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. Read more about Aube Giroux's time with Walter on…

Story

Try Out Walter Riesen’s Okonomiyaki Recipe (Japanese Vegetable Pancake)

Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort…

Side Dish

Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on…

Story

A Delightful Treat From Sandy Oliver: Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who…

Entree

Karen Washington’s Swiss Chard and White Beans

Enjoy swiss chard and white beans as a meal or side dish. Read more about Aube Giroux's time with Karen Kitchen Vignettes.

Story

Finding Calm in Karen Washington’s Garden of Happiness

Meet Karen Washington, an award-winning urban gardener, community activist, farmer and co-owner of Rise and Shoot Farm. Here, she shares a…

Story

A Tasty Recipe to Enjoy Romaine Lettuce

Transform a humble head of greens into something a bit more intriguing.

Salad

Alanna's Seared Romaine with Eggs

Transform a humble head of greens into something a bit more intriguing. Read more about Aube Giroux's time with on Alanna Kitchen Vignettes.

Dessert

Spruce Tree Shortbread

Cooking with spruce is magical. It fills up the house with the fragrance of a sweet-scented forest and makes it feel oh so Christmassy!…

Story

Get in the Christmas Spirit with Spruce Tree Shortbread

Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! These spruce tree shortbread cookies are also a lovely gift.

Story

Butternut Bourbon Cream Pie Saves Thanksgiving Dessert for Pumpkin Pie Haters

If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…