Lidia Bastianich Recipes & Blogs
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Entree
Potato Gnocchi
With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour…
Likes: 1 -
Entree
My Mother's Chicken and Potatoes
In this recipe from Lidia’s Italy, chicken and potatoes are cooked together in a big cast iron skillet until they are crisp and moist at…
Likes: 2 -
Dessert
Ricotta Cheesecake With Amarane Cherries
Enjoy this Ricotta Cheesecake with Amarane Cherries recipe courtesy of Lidia's Italy.
Likes: 1 -
Entree
Risotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
Likes: 1 -
Appetizer
Mussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
Likes: 1 -
Soup and Stew
Escarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
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Appetizer
Jacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
Likes: 7 45 Minutes -
Entree
Chicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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Entree
Jeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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Dessert
Nazanin Ash’s Dish: Persian Baklava
Nazanin Ash is the CEO of Welcome.US, a national initiative built to inspire, mobilize, and empower Americans from all corners of the…
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Salad
Butternut Squash Brussels Sprouts Panzanella
This hearty seasonal salad works for just about any occasion but is especially perfect for a winter holiday meal. During the making of…
Likes: 1 50 Minutes -
Dessert
Coffee-Flavored Pick-Me-Up (Tiramisu)
Everyone loves a Tiramisu, which translates to "Pick me Up." My restaurant customers and fans loved the classic recipe so much, that we…
90 Minutes -
Dessert
Babas Infused with Limoncello
This classic dessert is from the area of Campania, and I recall making it for our opening of Felidia – the first restaurant that I opened…
120 Minutes -
Entree
Baked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 4 15 Minutes -
Salad
Chopped Salad with Frisee and Fennel
Italians are known for eating according to season, and this salad can be adjusted easily from one season by switching out the vegetables. I…
Likes: 2 30 Minutes -
Entree
Bucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes